Bamsemums are Nidar's soft marshmallow bears, covered with milk chocolate, launched in 1975.
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Bocca is a pure, dark chocolate containing 70 % cocoa with the exquisite taste of real vanilla.
Caramello from 1958 is a delightful small chocolate with soft caramel filling.
Dark chocolate with filling.
Crispo was launched in 1958, and is a light milk chocolate with brittle rice crisps.
Cuba is a rich and powerful chocolate with light nougat and crisp roasted almonds. This choloate from 1938 is one of our really long -lasting classics.
Doc' Halslinser are big, round lozenges with various flavours, all good for the throat.
Series of bags with different assortments of Nidar's small chocolates.
Gullbrød was launched in 1915 and is premium marzipan coated with dark chocolate.
Launched in 1973, originally designed as a small and reasonable chocolate for children. The then 12 grams chocolate quicly became a huge success.
lfa are soft pastilles with real liquorice launched in 1930, originally endorsed by the well known Norwegian opera singer Ivar F. Andresen.
Nidar's Christmas marzipan is based on a recipe from 1915 and is one of Nidar's most popular products.
Classic bag of three different tastes of candy drops, white, brown and grey.
Krembanan has remained the same since it was launched in 1957. The chocolate bar consists of a layer of jelly and a layer of banana cream covered with delicious chocolate.
One of Nidar's oldest and most classic products launched in 1920. The box contains 160 grams of creamy vanilla chocolate-covered pointed tops.
Krokantrøffel was launched in 1937. The chocolate has a core of light truffle and almond brittle pieces, covered with a thin layer of dark chocolate.
Laban is the name of Nidar's jelly men, women and babies. Sweet for the playful!
One of Nidar's oldest and most classic products launched in 1917. A box contains 120 grams of delicious mocha chocolate beans.
Mokkatrøffel was launched in 1936. The chocolate consists of a core of creamy truffle with a rich mocha taste, covered with a thin layer of dark chocolate.
This chocolate from 1950 consists of a layer of liquorice jelly covered with dark chocolate.
New Energy provides a quick shot of energy, with more carbohydrates and less fat than other chocolates.
Nidar's Easter marzipan is based on a recipe from 1915 and sold each year before and at Easter.
Sfinx is Nidar's Egyptian inspired confectionary from 1939. This is one of Norway's most popular boxed chocolates.
Skipper is a soft and popular liquorice sweet product. The sweets have a boat-like shape and are called "liquorice boats" in Norway.
Smash! is corn snacks coated with milk chocolate; a fascinating blend of sweet and salt. Now also available as chocolate bar.
Smørbukk is Nidar's original caramel from 1935. Now also available in a bag with a mix of three different caramels.
Stratos from 1936 is Nidar's most popular chocolate - light, airy and porous with chocolate bubbles that melt on your tongue.
Troika is a confectionary chocolate with layers of truffle, marzipan and jelly. The chocolate bar for when you want to treat yourself with something special.
Yade is Nidar's newest chocolate, launched in 2007. Premium milk chocolate that comes in three delicious tastes.
Nidar
Nidar switchboard: + 47 73 58 30 00
Customer service: + 47 800 30 322
